Ingredients :
- 1 package of bacon
- 1 canned pineapple or even better, a real pineapple
Preparation :
- Preheat the oven to 350°F.
- Cut the bacon slices in half lengthwise.
- Put the bacon in the foil and bake for about 7-8 minutes.
- Wait for the bacon to cool.
- Roll each piece of pineapple in a slice of bacon and prick with a toothpick.
- Place on a baking sheet or aluminum foil.
- Wrap each piece of pineapple in half the bacon and secure with a toothpick.
- Heat the bites on both sides until golden brown.
- Arrange the appetizers on a plate and serve immediately.