Ingredients :

For the dumplings:

• 2 lbs ground beef
• 2 eggs
• 22 crushed soda crackers
• 1/3 cup (85 ml) onion
• 1/2 cup (125ml) milk
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper

For the buffalo and honey sauce:

• 1/4 cup (65 mL) Red Hot Sauce
• 1/4 cup (65 ml) honey
• 1/4 cup (65 ml) canned apricot
• 1/4 cup brown sugar
• 2 tablespoons of soy sauce
• 1 and a half tablespoons cornstarch

Preparation :

1. Preheat the oven to 450°F (230°C). There is a small part of the recipe in the oven, the rest in the slow cooker!
2. Prepare a baking sheet with aluminum foil.
3. In a large bowl, place the eggs and beat lightly. Then add all the ingredients for the meatballs and mix well.
4. Make nice spherical meatballs and place them on the aluminum foil.
5. Cook for 8 minutes or until meatballs are lightly browned.
6. Meanwhile, place all the ingredients for the sauce in a bowl and mix.
7. Cover the bottom of your slow cooker with meatballs. Add a layer of sauce. Add another dumpling and pour the rest of the sauce.
8. Cook on LOW for 2 hours in slow cooker.
9. Halfway through cooking, stir lightly with a wooden spoon and add a little RedHot sauce if needed.

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