Easy Vanilla Almond Overnight Quinoa Breakfast Recipe

Ingredients :

• 1 cup (250 ml) almond milk
• 1/2 cup (125 mL) quinoa (cooked)
• 1/2 cup (125 ml) almond pulp (or substitute with almond flour)
• 4 tablespoons of chia seeds
• 2 tablespoons of maple syrup
• 1/4 teaspoon vanilla extract
• (optional) some almonds for garnish

Preparation :

1. In a bowl, mix all the ingredients well.
2. Divide into two Mason jars.
3. Place in the fridge and let sit overnight.
4. Garnish with almonds.

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂