Ingredients :

• 3 teaspoons olive oil
• 5 minced garlic cloves
• 3 tablespoons of butter
• 3 cups (750 ml) chicken broth
• 1/2 box (150 grams) of “Angel Hair” noodles
• 1 cup (250 mL) grated Parmesan cheese
• 3/4 cup (190 ml) 10% cream
• Salt and pepper (to taste)
• 2 tablespoons of fresh parsley

Preparation :

1. In a large pot, heat the olive oil and butter. Add the garlic and cook for 1 minute. Season with salt and pepper
2. Add the chicken broth, increase the heat and bring to a boil.
3. Add pasta and cook according to package instructions.
4. Remove from fire.
5. Add the cheese and mix well.
6. Add cream and parsley. Mix well.
7. Serve!

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