Ingredients :

• 1/2 cup (125 ml) maple syrup
• 1/3 cup (85 mL) chili sauce
• Quarter of an onion, chopped
• 2 tablespoons cider vinegar
• 1 table spoon of mustard
• 1 teaspoon Worcestershire sauce
• 2 lb (900 grams) plain chicken wings

Preparation :

1. Combine maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a large bowl.
2. Add the chicken wings to the bowl and make sure they are soaked on both sides.
3. Cover and refrigerate for 4 hours, turning the wings occasionally.
4. Preheat the oven to 350°F (180°C)
5. Place the wings on a plate.
6. Bake for about 20 minutes.
7. Brush the wings with the remaining mixture and turn them.
8. Cook for another 15 minutes.

Good appetite ????

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