Easy recipe for Greek potatoes on the BBQ!

Ingredients :

• 2 lb (0.9 kg) small potatoes, cut into wedges
• 1/2 tsp salt
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 3 tablespoons of olive oil
• 1 and a half tablespoons of lemon juice
• 1/4 cup (65 mL) crumbled feta cheese (optional)
• 1 tablespoon fresh parsley (optional)

Preparation :

1. Preheat the BBQ to 450°F (232°C).
2. Make yourself two papillotes with two large pieces of aluminum foil.
3. Wash well and cut the potatoes into quarters.
4. Put in a bowl and add salt, pepper, oregano, garlic powder and oil. Shake the bowl well.
5. Divide the potatoes evenly into the foil packets. Seal well.
6. Grill for 30 to 35 minutes. Check for doneness and add time (if needed).
7. Open the papillotes and add the lemon juice.
8. Garnish with feta cheese and fresh parsley (optional).
9. Serve.

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