Easy Recipe for Chinese Fried Chicken and Sweet and Sour Sauce

Ingredients :

• 2 chicken breasts, cut into 1-2 inch bite-size pieces
• 1/4 cup (65 ml) self-rising flour
• 1/4 cup (65 ml) cornstarch
• 1/4 tsp salt
• 1/4 teaspoon of sugar
• 1/2 cup (125ml) water

Sweet and sour sauce :

• 1 cup (250ml) sugar
• 1/2 cup (125 ml) rice vinegar
• 1/2 cup (125ml) water
• 3 tablespoons ketchup
• 1 tablespoon cornstarch

Preparation :

1. Preheat your deep fryer or a pot filled with oil to 375°F (190°C).
2. In a bowl, combine flour, cornstarch, salt, sugar and water.
3. Dip each piece of chicken into the mixture, then place in the fryer.
4. Brown for 7 to 8 minutes.
5. Drain with a paper towel.

Sweet and sour sauce :

1. In a pot, combine sugar, vinegar and water. Heat over medium heat until the sugar has dissolved.
2. In a small bowl, combine the cornstarch with the ketchup.
3. Add the ketchup+starch mixture to the cauldron when the sugar in it is dissolved.
4. Bring to a boil.
5. Here is!

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