Ingredients :

• 4 cups (364 g) broccoli florets
• 3 minced garlic cloves
• 2 tablespoons sesame oil
• 2 tablespoons of soy sauce
• 1/2 cup (125 ml) vegetable broth
• 1 tablespoon cornstarch

Preparation :

1. In a small bowl, combine the vegetable broth, garlic, soy sauce and cornstarch.
2. In a large saucepan, heat the sesame oil over medium high heat for about 1 minute.
3. Add the broccoli and cook for 4 minutes, stirring regularly to prevent them from blackening.
4. Reduce to low heat and add the garlic sauce.
5. Simmer for about 3 to 4 minutes. The sauce will thicken a bit and the broccoli will absorb it.

Enjoy your food!

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