Easy recipe for beef skewers with peanut sauce!

Ingredients :

• 1 lb (0.45 kg) beef cubes
• 2 tablespoons lemon juice
• 2 tablespoons grated ginger
• 2 tablespoons low sodium soy sauce
• 2 minced garlic cloves
• 1 tablespoon chili paste
• 1 teaspoon Nuoc-mâm sauce
• Skewer sticks (soaked in water)
• Green onions (optional)

Peanut Sauce:

• 4 tablespoons creamy peanut butter
• 1 tablespoon of soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon Nuoc-mâm sauce
• 1 teaspoon chili paste
• Hot water

Preparation :

1. In a medium-sized bowl, whisk together the marinade ingredients: lemon juice, ginger, Nuoc-mâm sauce, garlic and chili paste.
2. Add the beef pieces, cover and let sit for 20 to 30 minutes or even better, overnight in the fridge.
3. Prepare the peanut sauce by combining all the ingredients in a small bowl. Slowly add hot water, 1 tablespoon at a time, until desired texture is achieved.
4. Prick the pieces of meat on the wooden sticks.
5. Grill over medium high heat for about 2 to 3 minutes on each side.
6. Serve with sauce and garnish with green onions.