Categories: Recipes

Easy raspberry syrup recipe!

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Welcome » Lunch » Crepes » Raspberry syrup

Ingredients :

  • 4 teaspoons cornstarch
  • 1/2 cup (125ml) sugar
  • 1 and a half cups (375 mL) raspberries
  • 1 and a half teaspoons of water
  • 1 and a half teaspoons of lemon juice
  • 1 tablespoon of butter
  • 1/2 teaspoon of vanilla
  • a pinch of salt

Preparation :

  1. Take a medium sized cauldron, and add 4 teaspoons of cornstarch.
  2. Add sugar, water and lemon juice. Mix well.
  3. Add the raspberries and mix well.
  4. Bring to a boil over medium high heat. Let the mixture bubble for about 1 minute.
  5. Add butter, vanilla and salt. Mix well.
  6. Pour hot over your pancakes or ice cream.

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