Easy potato salad recipe (with bacon)

Ingredients :

• 1.5 lb (0.68 kg) baby potatoes
• 4 boiled eggs, cold and cut into pieces
• 1 cup (250ml) mayonnaise
• 1/4 cup (65 ml) chicken broth
• 1 teaspoon of white vinegar
• 1 teaspoon of salt
• 1/4 teaspoon pepper
• 3 green onions thinly sliced
• 4 slices of bacon, cooked and crumbled

Preparation :

1. Put the potatoes in a large pot covered with water. Bring to a boil and cook for 12-15 minutes until tender. Drain and let cool in the refrigerator.
2. Cut into small pieces.
3. In a large bowl, combine all the ingredients.
4. Cover, and refrigerate until cold.
5. Eat!

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