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Easy potato salad recipe (with bacon)

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Welcome » Salads » Potato salad (with bacon)

Ingredients :

  • 1.5 lb (0.68 kg) baby potatoes
  • 4 boiled eggs, cold and cut into pieces
  • 1 cup (250ml) mayonnaise
  • 1/4 cup (65 ml) chicken broth
  • 1 teaspoon of white vinegar
  • 1 teaspoon of salt
  • 1/4 teaspoon pepper
  • 3 green onions thinly sliced
  • 4 slices of bacon, cooked and crumbled

Preparation :

  1. Put the potatoes in a large pot covered with water. Bring to a boil and cook for 12-15 minutes until tender. Drain and let cool in the refrigerator.
  2. Cut into small pieces.
  3. In a large bowl, combine all the ingredients.
  4. Cover, and refrigerate until cold.
  5. Eat!

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Average of 4 on 42 votes

Recipe filed under: Sides, Bacon, Appetizers, Salads

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In our easy recipe book!

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