Easy oatmeal chocolate chip breakfast cookie recipe!

Ingredients :

• 2 1/4 cups (565 mL) old fashioned rolled oats
• 1 cup (250 ml) whole wheat flour
• 2 teaspoons of cinnamon
• 1 teaspoon baking soda
• 1/2 cup (125 mL) chocolate chips
• 1/2 cup (125 mL) creamy peanut butter
• 1/3 cup (85 ml) unsweetened applesauce
• 1/4 cup (65 ml) maple syrup (or honey)
• 3 tablespoons brown sugar
• 1 large egg

Preparation :

1. Preheat the oven to 350°F (175°C). Line a cookie sheet with a sheet of parchment paper.
2. In a large bowl, combine rolled oats, flour, cinnamon, baking soda, brown sugar and chocolate chips.
3. In another bowl, combine peanut butter, applesauce, syrup and egg.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Spread and flatten cookie dough on parchment paper.
6. Cook for 9 to 10 minutes.
7. Chill!

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