Easy M&M cookie recipe!

Ingredients (for 24 cookies):

• 2 1/4 cups (565 mL) all-purpose white flour
• 1 teaspoon baking soda
• 1/2 tsp salt
• 12 tbsp (180ml) softened unsalted butter
• 1/2 cup (125ml) sugar
• 3/4 cup (190 ml) brown sugar
• 1 tbsp (15ml) vanilla extract
• 2 large eggs
• 1½ cups (375 mL) chocolate M&Ms
• A few more M&Ms for the top garnish

Preparation :

1. Preheat the oven to 370°F (190°C).
2. Take out two large cookie sheets and lay parchment paper on each one.
3. In a large bowl, combine flour, baking soda and salt. Put aside.
4. In another large bowl, add butter, sugar, brown sugar and vanilla. With your mixer, mix until it becomes creamy.
5. Add the eggs, one at a time, and continue mixing.
6. Add the bowl of flour to the liquid mixture and continue beating until combined. Do not overmix.
7. Add the M&Ms to the mixture with a spatula.
8. Now, with a spoon, make small cookies (about 2 tablespoons) and place them on the parchment papers.
9. Cook for about 10 minutes.
10. Rotate cookie sheets and bake for another 5 minutes.
11. Take the cookies out of the oven, and while they’re still warm, add a few M&Ms on top of each cookie.
12. Let cool.
13. Eat ????

Enjoy your food!

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