Ingredients :

• 1 cup (250 mL) macaroni
• 1 large egg
• 3/4 cup (190 ml) milk
• 2 cups (250 mL) grated cheddar cheese

Preparation :

1. In a medium pot, boil the pasta in salted water until al dente. Drain and set aside.
2. Preheat the oven to 375°F (190°C). Grease 8 muffin cups well.
3. In a large bowl, whisk the milk and egg. Add macaroni and grated cheese.
4. Divide evenly into muffin tins.
5. Bake for 20 to 22 minutes.
6. Let stand.
7. Gently run a knife around the cupcakes to remove them.
8. Enjoy your food!

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