Easy Irish pub nachos recipe!

• 1.5 lb (0.68 kg) russet potatoes, washed, scrubbed and cut into rounds
• 2 tablespoons olive oil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon of thyme
• Salt and pepper (to taste)
• 1 cup (250 mL) grated cheddar cheese
• 5 slices of bacon, cooked and crumbled
• Tomato salsa (Pico de Gallo)
• 2 green onions thinly sliced
• 1 tablespoon fresh cilantro

Preparation :

1. Preheat the oven to 450°F (232°C).
2. Add the sliced ​​potatoes to a large bowl.
3. Pour the olive oil and add the spices and herbs. Mix well.
4. Spread the potatoes on a baking sheet that is lined with a sheet of parchment paper.
5. Bake for 20 minutes, flip and then bake for another 20 minutes.
6. Add cheese and bacon. Cook for another 4 minutes to melt the cheese.
7. Transfer to a serving plate, with sour cream in the center, a little salsa, green onions and cilantro!