Categories: Recipes

Easy Irish pub nachos recipe!

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Welcome » Next to » Starters » Irish Pub Nachos

Ingredients :

  • 1.5 lb (0.68 kg) russet potatoes, washed, scrubbed and cut into rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon of thyme
  • Salt and pepper (to taste)
  • 1 cup (250 mL) grated cheddar cheese
  • 5 slices of bacon, cooked and crumbled
  • Tomato salsa (Pico de Gallo)
  • 2 green onions thinly sliced
  • 1 tablespoon fresh cilantro

Preparation :

  1. Preheat the oven to 450°F (232°C).
  2. Add the sliced ​​potatoes to a large bowl.
  3. Pour the olive oil and add the spices and herbs. Mix well.
  4. Spread the potatoes on a baking sheet that is lined with a sheet of parchment paper.
  5. Bake for 20 minutes, flip and then bake for another 20 minutes.
  6. Add cheese and bacon. Cook for another 4 minutes to melt the cheese.
  7. Transfer to a serving plate, with sour cream in the center, a little salsa, green onions and cilantro!

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Average of 5 on 18 votes

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In our easy recipe book!

#Easy #Irish #pub #nachos #recipe

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