Ingredients :

• 6 to 8 Yukon gold potatoes
• 1/4 cup (65 ml) sunflower oil
• 3 teaspoons of Cajun spices
• A pinch of salt

Preparation :

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with a sheet of parchment paper.
3. Spread some oil (not the ingredient oil, just oil so it doesn’t stick) on the parchment paper.
4. Peel, wash and brush your potatoes well.
5. Cut the potatoes into fries.
6. Transfer the potatoes to a large bowl. Add oil, Cajun spices and salt.
7. Mix well to even out the mixture.
8. Transfer to the baking sheet and make sure they are not all on top of each other.
9. Cook for 15 minutes. Flip, then continue cooking for 10 minutes until the homemade fries are golden brown.
10. Drain with paper towel.

Serve with a good homemade mayonnaise like this maple mayonnaise! ????

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