Easy Hawaiian Chicken Recipe!

Ingredients :

For the chicken:

• 3 or 4 chicken breasts
• Salt and pepper
• 1 and a half cups (375 ml) cornstarch
• 3 eggs, beaten
• 1/4 cup (65 ml) canola oil

Hawaiian sauce:

• 1 cup (250 ml) pineapple juice
• 1/2 cup (125 mL) brown sugar
• 1/3 cup (85 ml) soy sauce
• 1 teaspoon minced garlic
• 1/2 tablespoon cornstarch
• 1 red bell pepper, diced
• 1 can of drained pineapple or 2 cups of a fresh cut pineapple

Preparation :

1. Preheat the oven to 325°F (160°C).
2. Cut the chicken breasts into bite-sized pieces. Season well with salt and pepper.
3. In a bowl, place the cornstarch. In another, lightly beaten eggs.
4. Dip each piece of chicken in the cornstarch, then in the egg. (Yes, yes, in that order)
5. In a saucepan, heat the canola oil over medium high heat and cook the chicken until lightly browned.
6. Transfer the chicken to a lightly greased 9 by 13 Pyrex baking dish.
7. In a medium bowl, combine pineapple juice, brown sugar, soy sauce, garlic and cornstarch. Mix well. Add peppers and pineapple chunks.
8. Pour over the chicken in the Pyrex dish.
9. Bake for 1 hour, stirring gently every 15 minutes.

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