Easy hash brown breakfast potato recipe

Ingredients :

• 2 russet potatoes, peeled and grated
• 1 egg
• 1/4 cup (65 mL) grated Parmesan cheese
• 3 tablespoons finely chopped chives
• 2 tablespoons of flour
• 2 teaspoons of salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 cup (250 mL) vegetable or canola oil for frying

Preparation :

1. Rinse the grated potatoes well until the water runs clear. Drain with paper towels. Put in a big bowl.
2. In a small bowl, whisk the egg, parmesan, chives, flour, salt, chili powder, basil, cumin and pepper.
3. Add the potatoes and mix.
4. In a large saucepan, heat the oil over medium high heat.
5. When the oil is hot, take 1/4 of the mixture and spread in the pan to a thickness of about 1/2 inch.
6. Cook until the potatoes are golden on each side. About 5 minutes per side.
7. Remove from pan and drain excess oil.
8. Adjust the seasoning with salt and pepper.
9. To serve!

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂