Ingredients :

• 1/3 cup (75 mL) 2% plain Greek yogurt
• 1/2 cup (125 mL) cream cheese spread (Philadelphia style)
• 1 tablespoon lemon juice
• 2 teaspoons finely grated lemon zest
• 1 tablespoon old-fashioned mustard
• 1 stalk of celery, finely chopped
• 2 green onions, chopped
• 2 tbsp fresh dill, chopped
• 1 tablespoon capers, finely chopped
• 1/4 teaspoon salt and freshly ground pepper
• 2 cans (170 g) flaked tuna, well drained

Preparation :

1. Mix cream cheese with yogurt, lemon juice, lemon zest and old fashioned mustard. Salt and pepper.
2. Add celery, onions, dill, capers and mix.
3. Add the tuna and mix well.
4. Serve on rusks or homemade croutons.

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