Easy Crispy Chicken Recipe with Honey Mustard Sauce

Ingredients :

Chicken :

• 1 lb and a half (0.68 kg) chicken breasts, cut into strips
• 1/2 cup (125ml) flour
• 1 and a half teaspoons of garlic powder
• 2 teaspoons of salt
• 1/2 teaspoon pepper
• 2 large eggs
• 5 and a half cups crushed corn flakes
• 1 tablespoon dried parsley
• Olive oil

Honey and mustard sauce:

• 1/2 cup (125 ml) Greek yogurt
• 2 and a half tablespoons of honey
• 2 tablespoons mayonnaise
• 1 and a half tablespoons of Dijon mustard
• 1 and a half tablespoons of yellow mustard
• 1 and a half teaspoons of lemon juice
• Salt (to taste)

Preparation :

1. Preheat the oven to 400°F (200°C). Line a baking sheet with a sheet of parchment paper.
2. In a bowl, combine flour, garlic powder, salt and pepper.
3. In another bowl, whisk the eggs.
4. In another bowl, add the crushed Corn Flakes with the parsley.
5. Dip each piece of chicken in the flour mixture, then the egg mixture, then the Corn Flakes mixture. Transfer to the baking sheet.
6. Brush with a little oil.
7. Bake for 15 to 20 minutes, flipping halfway through.

For the sauce:

1. Mix all of the ingredients together.

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