Ingredients :

• 2 cups (500 mL) chocolate chips
• 3 large bananas, cut into 4 pieces
• 1/4 cup (65 ml) Christmas cake decoration
• 6 pretzels

Preparation :

1. Line a baking sheet with a sheet of parchment paper.
2. In a microwave-safe bowl, melt the chocolate for 1 minute. To mix together. If not completely melted, heat in 15 second increments until completely melted.
3. Prick the banana pieces with a fork and dip in the chocolate. Place the pieces on the parchment paper.
4. Sprinkle with cake decoration.
5. Stick a pretzel in each piece.
6. Put in the refrigerator for 30 minutes.

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