Easy chicken, avocado and bacon salad recipe with dressing!

Ingredients :

• 1/4 cup (65 mL) finely chopped bacon
• 4 cups (1000 mL) romaine lettuce, well washed
• 1 cup (250 mL) halved cherry tomatoes
• 1 large avocado, peeled, pitted and sliced
• 1/4 cup (65 mL) canned corn
• quarter of a red onion, thinly sliced

Preparation :

1. Mix all marinade/dressing ingredients together. Separate in two. Put half in a ziplock bag with the chicken breasts and the other half aside in the refrigerator for the dressing.
2. Heat a saucepan over medium heat with about 1 teaspoon of oil and cook the chicken breasts on both sides.
3. Cook the bacon.
4. Slice the chicken into strips.
5. Prepare the salad with the lettuce, tomatoes, avocado, corn, onion and chicken.
6. Add 2 tablespoons of water to the dressing mixture, toss and pour over the salad.
7. Sprinkle with bacon bits.
8. Season with salt and pepper.

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