Easy Chicken, Asparagus and Sweet Potato Casserole Recipe

Ingredients :

• 1 lb (0.45 kg) chicken breasts
• 1 tablespoon olive oil
• Salt and pepper
• 3 minced garlic cloves
• 1 medium sweet potato, peeled and diced
• 1/2 cup (125 mL) chicken broth
• 1/2 lb (225 grams) chopped asparagus
• 1/2 tsp salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes

Preparation :

1. Cut the chicken breasts into small pieces and season with salt and pepper.
2. In a saucepan over medium heat, add the olive oil, garlic and chicken. Sauté the chicken for 7-10 minutes. Set the chicken aside.
3. In the same pot, add the sweet potatoes and the chicken broth. Cook for about 7 to 10 minutes or until the sweet potatoes are cooked.
4. Add the asparagus and cook for 4 to 5 minutes.
5. Return the chicken, and season with salt, pepper and chili flakes.
6. Reheat the chicken for 2 to 3 minutes.
7. Serve!

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂