Easy Carrot Cake Breakfast Bars Recipe

Ingredients :

• 3/4 cup (190 ml) almond milk
• 1/2 cup (125 mL) peanut butter
• 1 teaspoon of vanilla extract
• 1/4 cup (65 ml) ~ about 1/2 mashed banana
• 1/4 cup (65 ml) honey
• 1 cup (250 mL) grated carrots
• 1 egg
• 1½ cups (375 mL) oatmeal (oatmeal)
• 1/2 cup (125 mL) whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon of cinnamon

Preparation :

1. Preheat the oven to 350°F (175°C). Line an 8 x 8 Pyrex dish with a sheet of parchment paper.
2. In a bowl, combine the first 7 ingredients and mix well.
3. Add the rest of the ingredients and mix well.
4. Pour into the Pyrex dish.
5. Bake for 30 to 35 minutes or until toothpick inserted comes out clean.
6. Cut into 2 inch squares.
7. Stores easily in the freezer.

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