Easy Caramelized French Toast Recipe!

Ingredients :

• 6 eggs
• 1/2 cup (125ml) milk
• a pinch of salt
• 5 tablespoons butter divided
• 8 slices of household bread
• 1 cup (250 ml) brown sugar
• 1/4 cup (65ml) boiling water (maybe 1/2 cup)

Preparation :

1. Beat eggs, milk and salt in a bowl.
2. Dip one slice of bread at a time into the mixture. Turn and dip again to thoroughly cover both sides.
3. Melt 2 tablespoons of butter in a saucepan over medium high heat. Cook the bread for 2 to 3 minutes on each side.
4. After 4 slices, melt another 2 tablespoons of butter.
5. Reduce heat to medium, add remaining butter and brown sugar. Mix constantly.
6. Slowly add boiling water until your sauce has the desired thickness. Boil for a few minutes.
7. Dip the French toasts in the caramel sauce.
8. Remove from fire.
9. Eat!

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