Easy Breakfast Style Pocket Pizza Recipe

Ingredients :

Preparation :

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with oil.
2. In a saucepan, scramble the eggs with salt and pepper.
3. Lay out the croissant rolls. Combine two triangles together to make a rectangle and seal the corners well.
4. Put 1/4 of the egg mixture in the center. Add ham and cheese (cheddar and feta).
5. Roll up each pouch, sealing them properly.
6. Make small incisions on the top of the pockets and put on the baking sheet.
7. Cook for 10 to 12 minutes.

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