Ingredients for the apple chips recipe:

• 4 red apples
• 2 teaspoons of sugar (or 2 packets of Stevia)
• 1/2 tablespoon cinnamon

Preparation :

1. Preheat the oven to 200°F (100°C).
2. Core the apples, but keep the peel, as it contains a lot of flavor.
3. Cut the apples into very thin slices (1/6 inch). Use a mandolin, if possible.
4. Sprinkle apples with sugar and cinnamon.
5. Place your apple pieces on a baking sheet that has been lined with parchment paper.
6. Bake in the oven for 1 hour and a half.
7. Flip the apple chips aside and continue cooking for another hour.
8. Close the oven and leave the apple chips warm all night (or a few hours).
9. Place them in a large ziplock bag.
10. Hum! Menoum! Yum!

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