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Croque-madame breakfast casserole recipe for brunches!

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Welcome » Breakfast » Croque Madame Breakfast Casserole

The Croque-Madame-style breakfast casserole (star of brunches…)

Ingredients :

  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter
  • 2 cups (500ml) milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 teaspoon nutmeg
  • 3 tablespoons Dijon mustard
  • 5 cups (1250 ml) French bread (white) cut into small half-inch pieces. (about half a loaf)
  • 3/4 cup (190 ml) grated cheddar cheese
  • 1/2 cup (125 mL) black forest ham cut into small pieces
  • 4 to 6 eggs

Preparation :

  1. Preheat the oven to 350°F (180°C).
  2. In a medium sized pot, melt the butter over medium heat and add the flour. To mix together. Cook for 1 minute.
  3. Slowly add the milk and simmer until thickened, about 5 minutes. Whisk regularly to prevent sticking.
  4. Add 1/2 cup cheese and stir until melted.
  5. Add salt, pepper, nutmeg and mustard. Stir and lower over low heat.
  6. In the bottom of a Pyrex dish, place half of the pieces of bread and spread them evenly.
  7. Add half of the ham pieces and half of the remaining cheese. Drain half of the sauce.
  8. Now add the rest of the bread over the sauce. Add the remaining ham and sauce. Use a spatula to spread the sauce evenly.
  9. Sprinkle the pan with the remaining cheese.
  10. Use your fingers to create (4 to 6) small canyons which will be used to put the eggs without spreading all over the pan.
  11. Crack the eggs into the holes made for this purpose.
  12. Cover with aluminum foil and bake for 20 minutes.
  13. Serve hot!

If you don’t like eggs, you can let it be and just call it a Croque-Monsieur!

Good brunch!

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Average of 5 on 8 votes

Recipe filed under: Breakfast

source :

In our easy recipe book!

#Croquemadame #breakfast #casserole #recipe #brunches

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