Chicken thigh recipe with honey, garlic and Dijon mustard

Ingredients :

• 1 lb chicken thigh (without bones, but with skin)
• Salt and pepper from the mill
• 2 teaspoons olive oil
• 4 minced garlic cloves
• 3 tablespoons of honey
• 3 tablespoons Dijon mustard
• 1/4 cup (65ml) water

Preparation :

1. If you purchased bone-in thighs, remove them, but keep the skin.
2. Sprinkle both sides of the chicken with salt and pepper.
3. Heat a saucepan over medium heat and add a teaspoon of olive oil to it.
4. Cook both sides of the chicken pieces in the skillet. Lower the pan temperature to LOW.
5. Trim excess fat from chicken skin.
6. In a small pot, brown the garlic cloves in a teaspoon of olive oil.
7. Add honey, Dijon mustard, water and a good pinch of salt. Mix well.
8. Increase the temperature of the pan and pour the sauce over the chicken.
9. Serve with a garden salad or sweet potato fries.

Enjoy your food!

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