Categories: Lifestyle

“Breakfast tart” with red fruits and Mix Muesli Le Sillon

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Kind :

Desserts , Vegetarian , Constipation

Difficulty :

Budget :

Covered : 4 people
Preparation : 15 mins
Cooking : 15 mins

Yoghurt and good fresh fruit on an original and crispy pie base made from muesli, here is a gourmet recipe that makes you want to. It is offered by Le Sillon, specialist in organic dried fruits.


Pie base

  • 120g crunchy muesli
  • 120g Le Sillon Mix Muesli
  • 90g of butter
  • 1 tablespoon of honey


  • 450g Greek yogurt
  • 1 tablespoon of honey
  • 250g strawberries
  • 50g Rainier cherries
  • 200g raspberries
  • 100g currants


  1. In a blender, mix the crispy muesli, the Mix Muesli le Sillon, the melted butter and the spoonful of honey until you obtain a homogeneous but slightly sandy paste.
  2. Using the back of a spoon, distribute this dough in a previously buttered and floured pie pan (or lined with a sheet of parchment paper) making sure to pack well.
  3. Set aside in the fridge while the oven preheats to 180°C. Put the dough in the oven, cook for 10 to 15 minutes until it becomes golden. Leave to cool then unmold onto a serving platter. To book.
  4. In a bowl, mix the yogurt and honey. Fill the bottom of the pie with this preparation.
  5. Rinse & hull the strawberries and cherries.
  6. Cut strawberries, cherries and raspberries in half. Keep a few whole fruits for the central decoration.
  7. Distribute the fruit evenly over the filling. Serve immediately

Tip: you can replace the fresh red fruits with other fruits depending on the season or with frozen fruits.

#Breakfast #tart #red #fruits #Mix #Muesli #Sillon

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