An oatmeal, peanut butter and banana cake recipe!

Ingredients :

Humid :

• 1 very ripe banana
• 2 eggs
• 1/3 cup (85 mL) creamy peanut butter
• 1 teaspoon of vanilla extract
• 2 tablespoons of maple syrup
• 1/2 cup (125 ml) unsweetened almond milk

Dry :

• 1½ cups (375 mL) old fashioned rolled oats
• 1/4 cup (65 ml) oat flour (or any other flour)
• 1 teaspoon baking powder (baking powder)
• A pinch of salt

Preparation :

1. Preheat oven to 375°F (190°C) and spray a 9×9 Pyrex dish with oil.
2. In a large bowl, mash a banana, then add the remaining wet ingredients and mix well.
3. Add the dry ingredients and mix well.
4. Transfer the mixture to the dish and add a few banana slices on top.
5. Bake for 30 to 40 minutes.
6. Freezes well.

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂