An easy recipe for salmon skewers on the barbecue!

Ingredients :

• 2 tablespoons chopped fresh oregano
• 2 teaspoons sesame seeds
• 1 teaspoon of cumin
• 1/4 teaspoon cayenne pepper flakes
• 1.5 lb wild salmon (skinless), cut into 1-inch pieces
• 2 lemons, thinly sliced ​​into rounds
• Olive oil (spray)
• Salt and pepper from the mill
• 16 bamboo skewers soaked for 1 hour in water

Preparation :

1. Preheat grill to medium-high heat and spray grates with olive oil.
2. In a small bowl, combine the oregano, sesame seeds, cumin and cayenne flakes. Put aside.
3. Use two skewers and thread a piece of salmon, a piece of lemon, etc., until there are 8 pieces of salmon on your skewer (or you have more room).
4. Lightly spray salmon (or brush) with olive oil. Season with salt and pepper and your spice blend.
5. Grill for about 8 minutes (or until the fish is opaque), turning halfway through cooking.
6. Serve with good rice and a fresh salad and a good homemade vinaigrette.

Good appetite ????

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