Absolutely delicious food truck fries recipe!

Ingredients :

• 3 lbs red potatoes, cut into quarter-inch pieces
• 1/2 cup (125 mL) fresh rosemary
• 1/2 cup (125 mL) fresh thyme
• Kosher salt for sprinkling
• Peanut oil for frying

Preparation :

1. Place the potato pieces in a bowl of ice water for about 1 hour. We do this to get the starch out of the potatoes.
2. Transfer the potatoes to paper towels to dry them well.
3. Heat oil in deep fryer or stockpot to 250°F (121°C).
4. Fry until potatoes are tender, but not long enough to brown.
5. Drain excess fat with paper towels. Let cool.
6. Heat the oil to 350°F (175°C).
7. Return the fries to the fryer until they are golden brown and lightly browned.
8. Add the herbs.
9. Sprinkle with salt.

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂