Ingredients :

• 3 lbs red potatoes, cut into quarter-inch pieces
• 1/2 cup (125 mL) fresh rosemary
• 1/2 cup (125 mL) fresh thyme
• Kosher salt for sprinkling
• Peanut oil for frying

Preparation :

1. Place the potato pieces in a bowl of ice water for about 1 hour. We do this to get the starch out of the potatoes.
2. Transfer the potatoes to paper towels to dry them well.
3. Heat oil in deep fryer or stockpot to 250°F (121°C).
4. Fry until potatoes are tender, but not long enough to brown.
5. Drain excess fat with paper towels. Let cool.
6. Heat the oil to 350°F (175°C).
7. Return the fries to the fryer until they are golden brown and lightly browned.
8. Add the herbs.
9. Sprinkle with salt.

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